Finally finally, I managed to satisfy my 1 week old craving for Mee Siam!! Yeah!! Dear hubby of mine brought me to the hawker centre at Kovan on Sun noon. And still no other place sells Mee Siam the way the auntie and uncle did at Kovan. Best of all, it only costs $2 with lotsas tau pok and 1 whole egg! Yummy yummy yum!
And before Mee Siam, there were black pepper chicken, sambal lala,chicken soup etc. In case anyone is wondering, Ah Ger and moi decided to whip up some dishes for dinner at Uncle's place. We went to Cold Storage where we picked out a huge watermelon (about 3/4 of it is probably still in Uncle's fridge!), one whole solid black pepper chicken, chuka hotate (seasoned scallops), Chunky Chicken Soup (Campbells), clams and mango pudding. We decided to cook the clams with some foodstuff we managed to salvage from Uncle's fridge in sambal sauce. Other than the sauce being a tiny weenie bit too saltish, it was quite comparable to those zhi cha stall (tats wat Uncle said). And for the record, it's the first time I've cooked for dear hubby, hahahaha...And for the record, none of us had a tummy upset. Kudos to the chefs! *pat pat on the back*
After VB at the beach yesterday, we headed for Jap buffet at Honjin. Had originally wanted to try out the buffet at Miramar but the place was fully booked. The service at Honjin was much better than the previous time we were there (and tat was like about 2 weeks ago!), at least all our orders were served. Some people must have thought that we were crazy to have sashimi every now and then. But the sashimi are really fresh, moi simply love the Hamachi sashimi! Too bad that the good stuff always run out fast. Gotta made do with swordfish instead.
Almost time to ZzZ...Gotta work tommorow...How I wish that everyday is like the weekend *Dreaming dreaming dreaming*
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